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Myer's School Breakfast~Brunch

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Ingredients: This was a favorite pot luck for us 4th grade teachers at Myer Elementary. The recipe was given to me by Jan Camps, another 4th grade teacher.
1 lb fully cooked spiral sliced ham;(hickory, smoked and cured)
Optional: 1 lb browned pork sausage; crumbled.
5 slices of bread, cubed
12 eggs
1 cup low fat sour cream
3 green onions; chopped
1 cup low fat milk
     (If you don't have sour cream, use 2 cups milk)
1 cup grated cheddar cheese (or cubed Velveta)
Directions:
  1. Spread bread cubes evenly over bottom of 13x9x2 inch baking pan.
  2. Cut ham into thin strips; (or crumbled sausage) layer over bread.
  3. In large bowl, beat eggs, milk, and sour cream until smooth; add layer.
  4. Stir cheese and onions.
  5. Pour cheese mixture over ham as top layer.
  6. Bake uncovered at 325 degrees for 35-40 min. or until a knife inserted near the center comes out clean.
  7. Let stand for 5 min. before serving.
  8. Note: We would make this the night before and refrigerate. Next morning we'd Bake and Take.
  9. Yields 8-10 servings.
  10. Serve with Raspberry Tea
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        @2001 lmw