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Alice's Bulgogi

Soup 'n Salads
Spuds 'n Veges

Recipe Form
Ingredients: Alice and Kevin Rooney were army friends when we lived on post at Ft. Huachuca in 1974. They had lived in Korea and made this for us.
1 lb thinly sliced beef
    (eye round roast)
Note: Ask butcher to cut it for you.
4 tbsp sugar
2 tbsp sesame oil or olive oil
6 tbsp soy sauce
2 tbsp sesame seed
1 tbsp flour
1 green onion sliced
1 clove of garlic; minced
1/8 tsp vinegar
5 cups of white cooked rice
(see directions below in yellow frame)
  1. Combine all ingredients.
  2. Add beef to marinate and refrigerate for at least 4 hours.
  3. Remove meat from the marinate and simmer to brown both sides on lowest flame for about 6-7 minutes.
  4. Then add marinate to heat with meat simmering a few more minutes. This way you don't loose any of the sauce thru evaporation or overcooking.
  5. Stir frequently.
  6. Serve over hot white rice.
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  • [Home] [Italian] [Oriental] [Casseroles] [Soup 'n Salads] [Spuds 'n Veges] [Roasts] [Bakery] Send comments to [Guestbook] or add your recipe: [New Recipe Form].
        @2001 lmw