Christy's Chicken and Broccoli Alfredo
Soup 'n Salads
Spuds 'n Veges
1 med. bunch of fresh broccoli flowerets
4 cups white rice
4 chicken breasts
1 can (10-3/4 oz) cream of mushroom soup
1/3 cup parmesan cheese
1/2 cup milk
Fettuccine noodles (6-9 oz)
Steam the broccoli.
Cut the chicken into chunks and saute in wine.
Cook the fettuccine according to directions.
Make Alfredo Sauce by mixing soup, milk and parmesan together.
Stir until hot and gravy is creamy.
Serve over white rice.
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