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Ingredients:
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8 oz uncooked fettuccine, broken into 3 inch pcs
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4 boneless chicken breasts (substitute veal cutlets or turkey
patties)
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1/3 cup Italian style bread crumbs
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2 Tbsp olive oil
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1/2 tsp dried Italian seasoning
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1-1/3 oz (1/3 cup) shredded fresh Parmesan cheese
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1 (14oz) jar of spaghetti sauce
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4 oz (1 cup) shredded mozzarella cheese
Directions:
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Heat oven to 400 degrees.
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Spray 13x9 inch (3 quart) baking dish with cooking spray.
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Cook fettuccine to desired doneness...but not soggy.
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Cut length of chicken breasts in half.
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Coat chicken with bread crumbs after dipping in egg and milk.
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Heat 1 Tbsp of the oil in large skillet over med-hi heat until hot.
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Add chicken to skillet; cook 3-5 min each side until no longer pink.
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Drain fettuccine; return to saucepan.
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Add remaining tbsp of oil and Italian seasoning; toss until mixed.
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Place in bottom of spray-coated baking dish.
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Sprinkle with Parmesan cheese; arrange patties over cheese.
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Top with Spaghetti Sauce; sprinkle with mozzarella cheese.
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Spray sheet of foil with cooking spray; cover baking dish.
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Bake at 400 degrees for 25-30 minutes or until thoroughly heated and cheese is
melted.
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