Essie's Blueberry/Peach Cobbler
Ingredients:
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1/4 cup of soft butter
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1/2 cup of sugar
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1 cup of flour
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2 tsp of baking powder
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1/4 tsp salt
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1/4 cup sugar for sprinkle
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1/2 cup of milk
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1 (#2) can of blueberries or peaches
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1 cup fruit juice or remaining blueberry juice from can
Directions:
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Preheat oven to 375 degrees.
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Cream sugar with butter.
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Stir sifted dry ingredients in alternately with milk.
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Beat until smooth.
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Pour into loaf pan or 2 quart casserole.
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Spoon fruit over batter.
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Sprinkle with sugar.
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Pour fruit juice over top.
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Bake 45 to 50 minutes at 375 degrees.
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Serve with whipped cream.
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Cake will rise to top.
Try this great drink for a special dinner
Aunt Peg's SANGRIA
Ingredients:
Juices of 2 limes, 1 lemon and 2 oranges;
1/4 cup confectioners sugar, 1 bottle red wine;
6 ounces or more club soda.
Directions: (1) Mix juice, sugar and wine. Set to blend in refrigerator for an hour or more. At the last minute, pour in the club soda and a dozen ice cubes. Stir briefly and serve in highball glasses.
(2) Traditional garnish is a slice of lime or orange and a curlicue of thinly peeled cucumber rind. Makes four servings.
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