1/2 lb. browned lean ground beef or use "Baked Meatballs" recipe
7 mushrooms, 2 chopped green peppers (optional)
2-3 large cookie sheets with 1/2 inch deep edges
Directions:
Early morning leave frozen bread on greased cookie sheet to defrost during the day.
Grease tops with Crisco and cover with wax paper.
After work, sprinkle counter generously with flour and use rolling pin to roll the dough to
thickness desired. (Sprinkle more flour on dough if sticky.)
Continue with rolling pin and stretch dough out until it fits large cookie
sheet.
Spread the following ingredients evenly on pizza dough leaving 1"
edges.
Tomato sauce (first layer)
Mozzarello cheese (second layer)
Meatballs, pepperoni, veges (last layer) for each pizza (or all of the above on
one).
Sprinkle generously with Parmesan cheese before and after meatball or pepperoni
topping.
Heat in oven at 375 degrees for 25 minutes or until edges look brown.
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