Make your own free website on

Aunt Peg's Funnel Cake

Soup 'n Salads
Spuds 'n Veges

Recipe Form
Ingredients: Looks like a cinnamon bun and you'll need a funnel for pouring on the grill. Aunt Peg got this from her mother-in-law, Mrs. Majewski from Poland.
1 funnel for pouring onto the hot grill
2 beaten eggs
1-1/2 cups of milk
2 cups of flour
1 tsp baking powder
1/2 tsp of salt
2 cups of oil
  1. Sift dry ingredients.
  2. Add to egg and milk mixture.
  3. Beat until smooth.
  4. If too thick for funnel, add milk.
  5. If too thin, add flour.
  6. In 8 inch skillet, heat oil to 360 degrees.
  7. Covering bottom of funnel with finger, pour 1/2 cup of batter into funnel.
  8. Remove finger and release batter into hot oil in a spiral shape.
  9. Fry until golden around 3 minutes.
  10. Using wide spatula and tongs, turn cake carefully.
  11. Cook 1 minute more.
  12. Drain on paper toweling.
  13. Sprinkle with a cup of sugar.
  14. Serve hot with syrup.
  • Tip: Want to know more about the person who contributed this recipe?
         Run your mouse over the graphic top right.

        @2001 lmw