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Aunt Peg's Funnel Cake

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Ingredients: Looks like a cinnamon bun and you'll need a funnel for pouring on the grill. Aunt Peg got this from her mother-in-law, Mrs. Majewski from Poland.
1 funnel for pouring onto the hot grill
2 beaten eggs
1-1/2 cups of milk
2 cups of flour
1 tsp baking powder
1/2 tsp of salt
2 cups of oil
Directions:
  1. Sift dry ingredients.
  2. Add to egg and milk mixture.
  3. Beat until smooth.
  4. If too thick for funnel, add milk.
  5. If too thin, add flour.
  6. In 8 inch skillet, heat oil to 360 degrees.
  7. Covering bottom of funnel with finger, pour 1/2 cup of batter into funnel.
  8. Remove finger and release batter into hot oil in a spiral shape.
  9. Fry until golden around 3 minutes.
  10. Using wide spatula and tongs, turn cake carefully.
  11. Cook 1 minute more.
  12. Drain on paper toweling.
  13. Sprinkle with a cup of sugar.
  14. Serve hot with syrup.
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        @2001 lmw