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Ingredients:
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1 funnel for pouring onto the hot grill
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2 beaten eggs
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1-1/2 cups of milk
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2 cups of flour
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1 tsp baking powder
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1/2 tsp of salt
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2 cups of oil
Directions:
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Sift dry ingredients.
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Add to egg and milk mixture.
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Beat until smooth.
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If too thick for funnel, add milk.
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If too thin, add flour.
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In 8 inch skillet, heat oil to 360 degrees.
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Covering bottom of funnel with finger, pour 1/2 cup of batter into funnel.
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Remove finger and release batter into hot oil in a spiral shape.
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Fry until golden around 3 minutes.
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Using wide spatula and tongs, turn cake carefully.
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Cook 1 minute more.
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Drain on paper toweling.
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Sprinkle with a cup of sugar.
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Serve hot with syrup.
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