Aunt Peg's Funnel Cake

1 funnel for pouring onto the hot grill
2 beaten eggs
1-1/2 cups of milk
2 cups of flour
1 tsp baking powder
1/2 tsp of salt
2 cups of oil
  1. Sift dry ingredients.
  2. Add to egg and milk mixture.
  3. Beat until smooth.
  4. If too thick for funnel, add milk.
  5. If too thin, add flour.
  6. In 8 inch skillet, heat oil to 360 degrees.
  7. Covering bottom of funnel with finger, pour 1/2 cup of batter into funnel.
  8. Remove finger and release batter into hot oil in a spiral shape.
  9. Fry until golden around 3 minutes.
  10. Using wide spatula and tongs, turn cake carefully.
  11. Cook 1 minute more.
  12. Drain on paper toweling.
  13. Sprinkle with a cup of sugar.
  14. Serve hot with syrup.

Ambrosia, a fruity dessert from Aunt Peg


1 medium pineapple
2 medium oranges
2 medium bananas
3/4 cup of coconut
1 - 8 oz container of plain yogurt
1/4 cup of honey


1. Peel and slice fruit
2. Reserve 2 Tbsp of coconut.
3. Add fruit and toss gently to mix well in a bowl.
4. Spoon fruit and garnish with remainder of coconut.
    @2001 lmw

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