Aunt Peg's Funnel Cake

Ingredients:
1 funnel for pouring onto the hot grill
2 beaten eggs
1-1/2 cups of milk
2 cups of flour
1 tsp baking powder
1/2 tsp of salt
2 cups of oil
Directions:
  1. Sift dry ingredients.
  2. Add to egg and milk mixture.
  3. Beat until smooth.
  4. If too thick for funnel, add milk.
  5. If too thin, add flour.
  6. In 8 inch skillet, heat oil to 360 degrees.
  7. Covering bottom of funnel with finger, pour 1/2 cup of batter into funnel.
  8. Remove finger and release batter into hot oil in a spiral shape.
  9. Fry until golden around 3 minutes.
  10. Using wide spatula and tongs, turn cake carefully.
  11. Cook 1 minute more.
  12. Drain on paper toweling.
  13. Sprinkle with a cup of sugar.
  14. Serve hot with syrup.

Ambrosia, a fruity dessert from Aunt Peg

Ingredients:

1 medium pineapple
2 medium oranges
2 medium bananas
3/4 cup of coconut
1 - 8 oz container of plain yogurt
1/4 cup of honey

Directions:

1. Peel and slice fruit
2. Reserve 2 Tbsp of coconut.
3. Add fruit and toss gently to mix well in a bowl.
4. Spoon fruit and garnish with remainder of coconut.
    @2001 lmw

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