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Marsha's Lasagne

Soup 'n Salads
Spuds 'n Veges

Recipe Form
Ingredients: Marsha Horowitz, an old Penn State friend of 35 years ago, taught me everything I know about cooking.
12 lasagne noodles
1 large carton low-fat cottage cheese
1 container of grated parmesan cheese
2 lbs lean ground beef
24 oz pkg low-fat grated mozzarello cheese
3 qts of sauce (see Lasagne Sauce recipe)
  1. Brown meat in fry pan.
  2. Cook lasagne until flexible and half done; drain; run under cool water.
  3. Make layers:
    • 1/3 sauce and meat
    • 6 lasagne noodles(criss-cross)
    • 1/2 cottage cheese
    • 1/2 mozzarello cheese
    • 1/3 parmesan cheese
  4. REPEAT above layers.
  5. Last layer: Sauce and Meat
  6. Sprinkle topping of parmesan cheese.
  7. Bake at 375 degrees for 45 minutes or until edges are brown and bubbling. I always spread a large sheet of aluminum foil under the lasagne pan to avoid a cleanup from spills.
  8. Serves 6-8
  9. Serve with garlic bread and salad.
  10. Note: The cheeses contained in this recipe are considered the best for your heart as compared to ricotta and other cheeses, a fact from the National Heart Assn. (I like to read health and diet news daily.)
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        @2001 lmw