Cook lasagne until flexible and half done; drain; run under cool water.
1/3 sauce and meat
6 lasagne noodles(criss-cross)
1/2 cottage cheese
1/2 mozzarello cheese
1/3 parmesan cheese
REPEAT above layers.
Last layer: Sauce and Meat
Sprinkle topping of parmesan cheese.
Bake at 375 degrees for 45 minutes or until edges are brown and bubbling. I always spread a large sheet of aluminum foil under the lasagne pan to avoid a cleanup from spills.
Serve with garlic bread and salad.
Note: The cheeses contained in this recipe are considered the best for your heart as compared to ricotta and other cheeses, a fact from the National Heart Assn. (I like to read health and diet news daily.)
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