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Ingredients:
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8 oz uncooked angel hair pasta (capellini)
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1 (12-oz) pkg frozen ready-to-cook shrimp
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9 ozs of frozen "spaghetti or lasagne sauce" made in advance. See sauce recipes.
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1/4 cup whipping cream
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2 tsp grated lemon peel
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1-1/3 oz (1/3 cup) shredded fresh Parmesan cheese
Directions:
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Cook pasta as directed. Angel hair takes 3 minutes.
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Cook shrimp with pasta during last two minutes of pasta cooking time.
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Cook until shrimp turns pink.
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In large bowl combine sauce recipe, cream, and lemon peel; mix well.
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Drain pasta and shrimp.
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Add to sauce mixture; toss gently while mixing.
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Sprinkle with cheese.
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