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Lemon Sauce with Shrimp Capellini

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Ingredients: This is a Macaroni Grill Restaurant favorite. I've altered the recipe somewhat to suit my taste eliminating hot spices.

8 oz uncooked angel hair pasta (capellini)
1 (12-oz) pkg frozen ready-to-cook shrimp
9 ozs of frozen "spaghetti or lasagne sauce" made in advance. See sauce recipes.
1/4 cup whipping cream
2 tsp grated lemon peel
1-1/3 oz (1/3 cup) shredded fresh Parmesan cheese
Directions:
  1. Cook pasta as directed. Angel hair takes 3 minutes.
  2. Cook shrimp with pasta during last two minutes of pasta cooking time.
  3. Cook until shrimp turns pink.
  4. In large bowl combine sauce recipe, cream, and lemon peel; mix well.
  5. Drain pasta and shrimp.
  6. Add to sauce mixture; toss gently while mixing.
  7. Sprinkle with cheese.
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  • [Home] [Italian] [Oriental] [Casseroles] [Soup 'n Salads] [Spuds 'n Veges] [Roasts] [Bakery] Send comments to [Guestbook] or add your recipe: [New Recipe Form].
        @2001 lmw