Margarita Beef with Orange Salsa

Ingredients: Taken from award winning recipe in a Better Homes and Garden Magazine six years ago.

1-1/2 lean, boneless beef top round steak (1"thick)

1/2 c tequila

1/3 c fresh lime juice

2 Tbsp peeled, chopped gingerroot

1 Tbsp olive oil

1 tsp dried whole oregano

1/4 tsp salt

1/4 tsp ground red pepper

1 (6 oz) can frozen orange juice concentrate, thawed and undiluted

2 cloves garlic, crushed

orange salsa and fresh cilantro sprigs (optional)

Directions:

Trim fat from steak.
Combine steak with 9 ingredients in a zip-top heavy duty plastic bag.
Marinate in refrigerator 8 hours, turning bag occasionally.
Remove steak from bag; discard marinate.
Coat grill rack w/cooking spray, and place over medium-hot coals.
Place steak on rack; cook 5 min on each side or to desired degree of doneness.
Cut steak diagonally across grain into thin slices.
Arrange on a platter; top with Orange Salsa (see directions for salsa below in frame).
Garnish with cilantro if desired.
Yields 4 servings of 3 ozs of beef and 1/4 cup of salsa each.