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Ingredients:
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1/2 lb ground beef/ 1/2 lb ground pork (pork optional)
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1/2 cup cubed french bread
(buy a loaf to serve with the meal as well)
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1/2 Tbsp chopped fresh parsley
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1 tsp dried basil leaves
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1/2 tsp dried thyme leaves
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1 garlic clove, minced
(buy a jar of minced cloves)
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1 egg
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1/4 cup minced onion
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Shake salt, pepper, 1/2 tsp sugar
Directions:
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Heat oven to 425 degrees.
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Bake until lightly browned and no longer pink in middle.
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large bowl, combine all meat ingredients; mix well.
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Shape into 24 meatballs.
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Please on ungreased baking pan (15x10x1).
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Bake for 15-20 minutes. Then add to your favorite sauce.
Tip: Want to know more about the person who contributed this recipe?
Run your mouse over the graphic top right.
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