- 3/4 lb lean ground turkey
-
3/4 lb extra lean ground beef
(sometimes I use all beef) - 1/2 cup milk
- 1 - l oz pkg dry onion soup mix
- 3/4 cup Progresso plain bread crumbs
- 1 egg
- 1/4 tsp pepper
- 1/2 cup ketchup
- 1/2 cup Hungry Jack Microwave Ready Regular Syrup
- Heat oven to 350 degrees F.
- Spray 12x8 inch (2 quart) baking dish with nonstick cooking spray.
- In large bowl, combine all meatloaf ingredients; mix well.
- Shape mixture into 14 inch rectangle loaf in sprayed baking dish.
- Bake at 350 degrees for 30 minutes.
- Meanwhile, in small bowl combine glaze ingredients; blend well.
- Reserve 1/2 cup of glaze; set aside.
- Drizzle 3 Tbsp glaze over loaf; bake 15 minutes.
- Drizzle an additional 3 tbsp glaze over loaf; bake 15 minutes.
- Drizzle remaining 2 tbsp glaze over loaf;
- Bake an additional 5 to 10 minutes or until thermometer inserted into center of meatloaf reaches 180-185 degrees F.
- Let stand 5 minutes before slicing.
- Serve reserved glaze over slices.
- Serves 8.
- Total cooking time: 1 hr 10 min at 180 degrees.