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Maple Glaze Meatloaf

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Ingredients: This was the first recipe I ever made. Given to me by my mother. The maple glaze is a new addition.
3/4 lb lean ground turkey
3/4 lb extra lean ground beef
    (sometimes I use all beef)
1/2 cup milk
1 - l oz pkg dry onion soup mix
3/4 cup Progresso plain bread crumbs
1 egg
1/4 tsp pepper
1/2 cup ketchup
1/2 cup Hungry Jack Microwave Ready Regular Syrup
Directions:
  1. Heat oven to 350 degrees F.
  2. Spray 12x8 inch (2 quart) baking dish with nonstick cooking spray.
  3. In large bowl, combine all meatloaf ingredients; mix well.
  4. Shape mixture into 14 inch rectangle loaf in sprayed baking dish.
  5. Bake at 350 degrees for 30 minutes.
  6. Meanwhile, in small bowl combine glaze ingredients; blend well.
  7. Reserve 1/2 cup of glaze; set aside.
  8. Drizzle 3 Tbsp glaze over loaf; bake 15 minutes.
  9. Drizzle an additional 3 tbsp glaze over loaf; bake 15 minutes.
  10. Drizzle remaining 2 tbsp glaze over loaf;
  11. Bake an additional 5 to 10 minutes or until thermometer inserted into center of meatloaf reaches 180-185 degrees F.
  12. Let stand 5 minutes before slicing.
  13. Serve reserved glaze over slices.
  14. Serves 8.
  15. Total cooking time: 1 hr 10 min at 180 degrees.
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        @2001 lmw