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Potato Salad

Soup 'n Salads
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Ingredients: My variation of potato salad.
12 potatoes (red preferred for sweetness)
32 oz jar of "Real" mayonnaise
Pepper to taste
1/4 cup pickle juice (Dill pickles)
2 heaping tbsps of mustard to taste
2 dill pickles diced small
2 cucumbers diced small
5 stalks of celery diced small
5 radishes diced small (optional)
4 hard boiled eggs chopped small (yolks and whites)
7 pieces of bacon chopped in tiny pieces
4 carrots diced small (optional)
1/3 cup onion diced small
  1. Boil potatoes with skin on for 1-1/2 hours.
  2. Cool down potatoes before skinning; set aside.
  3. Chop hard boiled eggs in small pcs after cooling; set aside.
  4. Add sweet or dill pickle juice.
  5. Add mustard, pepper; mix.
  6. Combine diced pickles, celery, cucumbers, radishes, bacon pcs, onions and carrots; mix.
  7. Add jar of real mayonnaise.
  8. Now add potatoes and hard boiled eggs; mix.
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