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Ingredients:
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12 potatoes (I use regular brown potatoes, some prefer red.)
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32 oz jar of real mayonnaise (I use Kraft. Never use Miracle Whip.)
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Pepper to taste
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Sweet pickle juice or dill pickle juice
(Both are tasty.)
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2 heaping tbsps of mustard to taste
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2 pickles diced small
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2 cucumbers diced small
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5 stalks of celery diced small
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5 radishes diced small (optional)
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4 hard boiled eggs chopped small (yolks and whites)
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5 pieces of bacon chopped in tiny pieces
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4 carrots diced small (optional)
Directions:
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Boil potatoes with skin on for 1-1/2 hours.
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Cool down potatoes before skinning and add last to salad after dicing.
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Chop hard boiled eggs in small pcs after cooling; add after potatoes.
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Add sweet or dill pickle juice.
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Add mustard, pepper; mix.
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Combine diced pickles, celery, cucumbers, radishes, bacon pcs, and carrots; mix.
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Add jar of real mayonnaise.
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Now add potatoes and hard boiled eggs; mix.
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