Linda's Potato Salad

12 potatoes (I use regular brown potatoes, some prefer red.)
32 oz jar of real mayonnaise (I use Kraft. Never use Miracle Whip.)
Pepper to taste
Sweet pickle juice or dill pickle juice
(Both are tasty.)
2 heaping tbsps of mustard to taste
2 pickles diced small
2 cucumbers diced small
5 stalks of celery diced small
5 radishes diced small (optional)
4 hard boiled eggs chopped small (yolks and whites)
5 pieces of bacon chopped in tiny pieces
4 carrots diced small (optional)
  1. Boil potatoes with skin on for 1-1/2 hours.
  2. Cool down potatoes before skinning and add last to salad after dicing.
  3. Chop hard boiled eggs in small pcs after cooling; add after potatoes.
  4. Add sweet or dill pickle juice.
  5. Add mustard, pepper; mix.
  6. Combine diced pickles, celery, cucumbers, radishes, bacon pcs, and carrots; mix.
  7. Add jar of real mayonnaise.
  8. Now add potatoes and hard boiled eggs; mix.
    @2001 lmw

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