Mollee's Pot Boep Le Um

7 ozs of precooked shrimp (keep frozen until ready)
4 pork chops
3 cups zucchini cut small
1/2 cup onion cut in small pcs
5 shakes of garlic salt (to taste)
3 cups of fresh broccoli (cleaned and cut small)
1 small can of minced pineapples
4-5 cups of white natural "cooked rice" (make ahead)
  1. Chop zucchini and onion into small pcs after pealing.
  2. Put oil in wok to cover bottom and saute onions with zucchini.
  3. Cut pork chops into small bite-size pcs.
  4. Move zucchini mixture to sides and brown pork chop.
  5. Add shrimp to mixture and warm 1 minute.
  6. Add 1/2 cup water to pan if not enough gravy; stir.
  7. Mix in pineapple pcs for 2 minutes(allow for small amount of the juice).
  8. Stir and Serve over fluffy bed of rice.
  9. Cook rice 2 parts water/1 part rice to boil.
  10. Stir rice and put on lowest heat to simmer for 30 min; cover. Rice should be fluffy, but not dry.
    @2001 lmw

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