Aunt Flossie's Sour Cream Pound Cake

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Ingredients: Aunt Flossie is my Aunt Peg's sister-in-law.
1 cup butter
3 cups sugar
1/4 tsp baking soda
1/2 tsp lemon extract
1-1/2 tsp vanilla
1 cup sour cream
6 whole eggs
3 cups all purpose flour
Directions:
  1. Beat butter to cream.
  2. Gradually beat in sugar, baking soda and flavorings.
  3. Add sour cream and mix well.
  4. Beat in eggs two at a time.
  5. Beat in flour a cup at a time.
  6. Beat well after each addition.
  7. Pour batter into a well buttered and floured 10 inch tube pan.
  8. Bake in preheated 325 degree oven for 1-1/2 hours or until cake tests done with clean knife.
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