|
|
|
|
|
Ingredients:
-
3 Rattlesnakes cut up or
-
1-1/2 lb beef rump roast; for beef stew or
-
4 cut up chicken breasts
-
1 can corn
-
1 can peas or one cup frozen peas, thawed
-
5 carrots cut up
-
1 jar sliced mushrooms
-
salt, pepper, and stew spices (1 pkg)
-
1 can beef gravy in jar or can
-
1 onion sliced or pearl onions; cut up
-
5 pared potatoes quartered
-
1 can beef or chicken broth
-
1 beef or chicken bouillon cube
-
1 cup dry red wine
Directions:
-
Use any or all of the above gravy ingredients that you have in your pantry.
-
Add canned vegetables during the last half hour of cooking on low heat so as not to lose the vitamin benefits.
-
Cook in Crockpot on High for 4 hours and Low for 7 hours; Pressure cooker takes only 20-25 minutes. It's a snap.
-
Great with cornbread or French bread for dipping.
A nice winter stew.
Tip: Want to know more about the person who contributed this recipe?
Run your mouse over the graphic top right.
|