Nuala's Salmon 'n Leeks in Cream Sauce
Soup 'n Salads
Spuds 'n Veges
1/2 tsp tomato puree
4 ozs sliced/smoked salmon (Brand: Lasco)
1/2 pt unsweetened whipping cream
1 large leek or bunch of small green onions
3 medium sized tomatoes
1 small carton of mushrooms
1 cup dry Marsala wine (or more, if needed)
Chop leek, tomatoes, and mushrooms into small pcs.
Saute leek in olive oil.
Add mushrooms and tomatoes to heat up.
Add salmon after cutting into bite-sized pcs.
Stir above then add cream.
Add 1/2 tsp tomato puree for color.
Serve over Penne Pasta or Rigatoni.
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