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George's Shrimp Scampi

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Ingredients: George Dudley is my brother-in-law and a Sautee Chef by profession in Bensalem, Pennsyslvania. He is also a dance instructor and has given me lessons in both cooking and dance.
1-1/2 lbs Jumbo Shrimp (7 per person)
1 box Angel Hair (rice or linquini preference)
flour and olive oil
2 garlic bulbs
2 cans of chicken broth or stock
5 pads of real butter and one lemon
1 cup of Saturn or White Chardonney Dry wine
Directions:
  1. Chop garlic in tiny pcs and marinate in olive oil.
  2. Peel and cut shrimp in half, butterfly style.
  3. Soak in water (5 min); drain until dry.
  4. Flour shrimp.
  5. Sautee in olive oil with minced garlic.
  6. Cook on both sides lightly 'til half done.
  7. Carefully pour out oil leaving a few Tbsps.
  8. Now add the following:
    • 2 cans of chicken stock (1/2 can per person)
    • 1 cup of wine
    • 5 pads of real butter
    • 5 salt, pepper shakes and juice from lemon
  9. Serve over angel hair or your preference. (Great with Caesar Salad, garlic bread, and Chardonnay or Sauvignon Blanc.)
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        @2001 lmw