Baked Apples
Choose Golden Delicious Apples. They have a buttery mellow sweetness. Always refrigerate apples.
Ingredients:
1/4 cup sugar; 1/4 tsp cinnamon;
4 baking apples cored (7 oz each);
4 tsp butter, cut up; 1/2 cup apple juice.
Directions:
1. Heat oven to 375 degrees F.
2. Combine sugar and cinnamon in small bowl.
3. Peel apples, leaving 1 inch deep cavity around center.
4. Arrange apples in 9 inch square baking dish.
5. Fill each cavity with 1 tsp butter and cinnamon-sugar.
6. Sprinkle with remaining cinnamon-sugar.
7. Add apple juice to bottom of dish.
8. Cover dish with foil and bake 25 min.
9. Uncover and spoon the apple juice over apples; bake until tender.
10.Spoon apples and apple juice on each of 4 serving plates.
Makes 4 servings.