|
|
|
|
Ingredients:
-
4 peppers large or 6 small
-
1 lb of ground beef
-
1/2 cup chopped onion
-
1/4 cup catsup
-
1 cup catsup (reserved for later)
-
1/3 cup raw rice
-
2/3 cup water
-
4 carrots, peeled and cut in 3 in pcs
Directions:
-
Wash green peppers; drain well.
-
Cut off tops and salt cavities lightly.
-
Combine in medium bowl:
-
ground beef
-
rice
-
2/3 cup water
-
1/2 cup chopped onion
-
1/4 cup catsup
-
Add salt and mix well.
-
Stuff green peppers 2/3 full.
-
Arrange stuffed peppers in Crock-Pot (may be stacked).
-
Arrange carrot pcs to help support peppers.
-
Pour in 1 cup catsup (or tomato sauce) and 1/2 cup water.
-
Cover and cook on Low for 6 to 8 hrs or High for 3 - 4 hrs.
-
Around last half hour, add 3 cups of water and 1-1/2 cups of rice.
-
Serve on bed of rice and pour tomato sauce from crockpot over peppers.
Tip: Want to know more about the person who contributed this recipe?
Run your mouse over the graphic top right.
|