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Linda's Superbowl Chili

Soup 'n Salad
Spuds 'n Veges

Recipe Form
Ingredients: This is made traditionally at our house on Superbowl Sunday.
Hunts Chili beans (1 lb 14 oz)
Kidney beans (14 oz) drained, but reserve liquid
1/2 cup ea chopped onions
1 cup chopped green pepper (1 large pepper cut)
1-1/2 cups sliced celery
2 (15 oz) can of tomatoes (cut up)
1 (6 oz) can of tomato paste
2 cloves of garlic, (or 4 TBsp minced garlic in a jar)
2 tsp salt, 1 tsp pepper
1 tsp cumin, 1/8 tsp chili powder
1 lb of ground pork (raw broken in chunks)
1 lb of ground beef (raw broken in chunks)
Shredded Cheddar Cheese for garnish
  1. Use largest mixing bowl you have and mix everything together.
  2. Add slow cooker and stir.
  3. Stir frequently while adding liquid from beans to almost cover.
  4. Cook in slow cooker on high for 2-1/2 hrs or low for 7 hrs.
  5. Serve with cornbread, corn chips and cheese dip.
  6. Serves 5 using largest 5 qt crockpot. (These are big helpings during Superbowl.)
  7. Before serving garnish the top with shredded cheddar cheese.
  8. Keep extra cheddar cheese on hand for individual garnish.
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        @2001 lmw