Grilled Corn on the Cob
(1) Peel back the husks being careful not to tear or remove; rinse and pat dry.
(2) Spread room-temperature butter over the entire surface of the corn.
If butter is melted, it's harder to make herbs stick.
(3) Space 6 herb sprigs or leaves evenly around cob
(cilantro or basil leaves are best).
(4) Fold husks back around the tops of cobs and tie with kitchen string.
(5) Grill corn on rack above the center of the grill turning and rearranging three times, until kernels are tender.
(6) If you have a cover to your grill you can grill off to the side and the corn will cook evenly covered.
(7) The timing is about 25 minutes whether you put the corn directly over the coals or off to the side, so no need to rush.
(8) To serve, remove the string from corn; peel back husks.
(9) If desired, squeeze lime juice over cilantro corn or lemon juice over basil corn. Enjoy!