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Tuna Noodle Casserole

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Ingredients: This is Grandma Hergesheimer's Tuna Noodle, which was a favorite my mother made when I was growing up. Some people call it the poor man's meal.
1 can Campbell's Cream of Mushroom Soup
1/2 cup milk
1 can (7 oz) tuna, drained and flaked
2 cups cooked noodles
2 TBsp chopped parsley
2 TBsp bread crumbs
Directions:
  1. Stir soup until smooth in 1-qt casserole
  2. Blend in milk.
  3. Stir in tuna, noodles, and parsley.
  4. Top with bread crumbs.
  5. Dot with butter.
  6. Bake at 350 degrees for 30 minutes.
  7. Makes 4 Servings.
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