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Ingredients:
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1 (4 lb) beef brisket
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1/2 tsp pepper
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1 cup sliced onion, separated into rings
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1/2 cup chili sauce
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3 tbsp brown sugar
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2 cloves garlic, crushed
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1 (12 oz) bottle beer
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2-1/2 tbsp all purpose flour
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1/2 cup plus 2 tbsp water
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Black pepper (optional)
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Halved tomato slices (optional)
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Fresh parsley sprigs (optional)
Directions:
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Trim fat from brisket.
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Place in a 13x9x2 inch baking dish.
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Sprinkle top of brisket with pepper; arrange onion rings.
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Combine chili sauce, brown sugar, garlic and beer; pour over brisket.
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Cover and bake 3 hours.
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Uncover and bake additional 20 minutes 'til tender.
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Place brisket on serving platter, reserve cooking liquid.
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Set brisket aside; keeping warm.
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Make gravy; see frame below.
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