- 1 lb fully cooked spiral sliced ham;(hickory, smoked and cured)
- Optional: 1 lb browned pork sausage; crumbled.
- 5 slices of bread, cubed
- 12 eggs
- 1 cup low fat sour cream
- 3 green onions; chopped
-
1 cup low fat milk
(If you don't have sour cream, use 2 cups milk) - 1 cup grated cheddar cheese (or cubed Velveta)
- Spread bread cubes evenly over bottom of 13x9x2 inch baking pan.
- Cut ham into thin strips; (or crumbled sausage) layer over bread.
- In large bowl, beat eggs, milk, and sour cream until smooth; add layer.
- Stir cheese and onions.
- Pour cheese mixture over ham as top layer.
- Bake uncovered at 325 degrees for 35-40 min. or until a knife inserted near the center comes out clean.
- Let stand for 5 min. before serving.
- Note: We would make this the night before and refrigerate. Next morning we'd Bake and Take.
- Yields 8-10 servings.
- Serve with Raspberry Tea