- 1/4 cup of soft butter
- 1/2 cup of sugar
- 1 cup of flour
- 2 tsp of baking powder
- 1/4 tsp salt
- 1/2 cup of milk
- 1 (#2) can of peaches (or substitute blueberries for Blueberry Cobbler)
- 1/4 cup sugar for sprinkle
- 1 cup fruit juice or remaining blueberry juice
- Preheat oven to 375 degrees.
- Cream sugar with butter.
- Stir sifted dry ingredients in alternately with milk.
- Beat until smooth.
- Pour into loaf pan or 2 quart casserole.
- Spoon fruit over batter.
- Sprinkle with sugar.
- Pour fruit juice over top.
- Bake 45 to 50 minutes at 375 degrees.
- Serve with whipped cream.
- Cake will rise to top.
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@2001 lmw |
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