Pot Boep Le Um

Mollee's Pot Boep Le Um

Ingredients: Mollee was my maid in Thailand in 1972.
I learned by watching.

7 ozs of precooked shrimp (keep frozen until ready)

4 pork chops

3 cups zucchini cut small

1/2 cup onion cut in small pcs

5 shakes of garlic salt (to taste)

3 cups of fresh broccoli (cleaned and cut small)

1 small can of minced pineapples

4-5 cups of white natural "cooked rice" (make ahead)

Directions:

Chop zucchini and onion into small pcs after pealing.
Put oil in wok to cover bottom and saute onions with zucchini.
Cut pork chops into small bite-size pcs.
Move zucchini mixture to sides and brown pork chop.
Add shrimp to mixture and warm 1 minute.
Add 1/2 cup water to pan if not enough gravy; stir.
Mix in pineapple pcs for 2 minutes(allow for small amount of the juice).
Stir and Serve over fluffy bed of rice.
Cook rice 2 parts water/1 part rice to boil.
Stir rice and put on lowest heat to simmer for 30 min; cover. Rice should be fluffy, but not dry.