- 1 cup butter
- 3 cups sugar
- 1/4 tsp baking soda
- 1/2 tsp lemon extract
- 1-1/2 tsp vanilla
- 1 cup sour cream
- 6 whole eggs
- 3 cups all purpose flour
- Beat butter to cream.
- Gradually beat in sugar, baking soda and flavorings.
- Add sour cream and mix well.
- Beat in eggs two at a time.
- Beat in flour a cup at a time.
- Beat well after each addition.
- Pour batter into a well buttered and floured 10 inch tube pan.
- Bake in preheated 325 degree oven for 1-1/2 hours or until cake tests done with clean knife.