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Ingredients:
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1/2 tsp tomato puree
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4 ozs sliced/smoked salmon (Brand: Lasco)
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1/2 pt unsweetened whipping cream
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1 large leek or bunch of small green onions
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3 medium sized tomatoes
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1 small carton of mushrooms
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1 cup dry Marsala wine (or more, if needed)
Directions:
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Chop leek, tomatoes, and mushrooms into small pcs.
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Saute leek in olive oil.
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Add mushrooms and tomatoes to heat up.
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Add salmon after cutting into bite-sized pcs.
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Stir above then add cream.
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Add 1/2 tsp tomato puree for color.
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Serve over Penne Pasta or Rigatoni.
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Serves 3
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