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Ingredients:
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1 package (Duncan Hines Moist Deluxe) Strawberry Cake Mix
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2 (10 ounce) packages sweetened, frozen sliced strawberries, thawed
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1 package (4-serving size or 3.4 oz) vanilla "instant" pudding
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1 cup milk
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2 cups frozen whipped topping, thawed (Cool Whip 8 oz)
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fresh strawberries, optional garnish
Directions:
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Preheat oven to 350 degrees F.
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Grease and flour 13 x 9 inch pan
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Prepare cake using package instructions; cool.
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Poke holes 1 inch apart in top of cake using wooden spoon handle.
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Puree thawed strawberries with juice in blender.
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Spoon evenly over top of cake allowing mixture to soak into holes.
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Prepare pudding mix package directions "except" use only 1 cup milk.
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Fold whipped topping into pudding mixture.
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Spread over cake.
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Garnish w/fresh strawberries
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