|
|
|
|
|
Ingredients:
-
Hunts Chili beans (1 lb 14 oz)
-
Kidney beans (14 oz) drained, but reserve liquid
-
1/2 cup ea chopped onions
-
1 cup chopped green pepper (1 large pepper cut)
-
1-1/2 cups sliced celery
-
2 (15 oz) can of tomatoes (cut up)
-
1 (6 oz) can of tomato paste
-
2 cloves of garlic, (or 4 TBsp minced garlic in a jar)
-
2 tsp salt, 1 tsp pepper
-
1 tsp cumin, 1/8 tsp chili powder
-
1 lb of ground pork (raw broken in chunks)
-
1 lb of ground beef (raw broken in chunks)
-
Shredded Cheddar Cheese for garnish
Directions:
-
Use largest mixing bowl you have and mix everything together.
-
Add slow cooker and stir.
-
Stir frequently while adding liquid from beans to almost cover.
-
Cook in slow cooker on high for 2-1/2 hrs or low for 7 hrs.
-
Serve with cornbread, corn chips and cheese dip.
-
Serves 5 using largest 5 qt crockpot. (These are big helpings during Superbowl.)
-
Before serving garnish the top with shredded cheddar cheese.
-
Keep extra cheddar cheese on hand for individual garnish.
Tip: Want to know more about the person who contributed this recipe?
Run your mouse over the graphic top right.
|