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Ingredients:
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1 can Campbell's Cream of Mushroom Soup
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1/2 cup milk
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1 can (7 oz) tuna, drained and flaked
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2 cups cooked noodles
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2 TBsp chopped parsley
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2 TBsp bread crumbs
Directions:
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Stir soup until smooth in 1-qt casserole
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Blend in milk.
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Stir in tuna, noodles, and parsley.
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Top with bread crumbs.
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Dot with butter.
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Bake at 350 degrees for 30 minutes.
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Makes 4 Servings.
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